Processed products：mainly used for drying tuber products like carrots and potatoes.

Processing technic（take carrots for example）：peeling→ picking→washing→ dicing→ drying（belt+box）。

Processing features：Segment temperature control to improve heat exchange efficiency;Cross duct is designed to balance the heat uniformity of the material。

The production line can add or reduce the equipment according to the material to achieve the best matching process and the best production efficiency.