With the implementation of the national policy of benef […]
With the implementation of the national policy of benefiting farmers, especially after the local financial subsidies for Fruit Drying Machine, the development trend of Fruit Drying gf-machine is even more rapid. Proper selection and use of Fruit Drying Machine, and proper maintenance, plays an important role in improving the quality of fruits and vegetables and extending the service life of Fruit Drying Machine.
1, the purchase of Fruit Drying Machine
At present, there are many types of Fruit Drying Machine on the market. Since different materials have different requirements for drying effect, it is necessary to be cautious when purchasing the dryer. The price and model of the Fruit Drying Machine are determined by various aspects such as material, effective drying area, performance and heat source form. There is no uniform standard for the price of dryers on the market, and most manufacturers are pricing after calculating the production cost. Because the materials and performance of different models of dryers are different, so the price is also uneven. When selecting a Fruit Drying Machine, attention should be paid to the structure and quality.
2, the correct use of Fruit Drying Machine
Fruit Drying Machine uses a fully automatic method for drying fruits and vegetables. Proper use of Fruit Drying Machine not only improves its drying efficiency, but also reduces its damage to itself.
2.1 Material selection, cleaning
Choose fruits and vegetables that are rich in fleshy quality. Before drying, you should strictly select the best and worse, and remove the pests, decay, overripe or unripe. In addition to melon seeded mash, other types of fruits and vegetables can be washed clean with water, and then dried in a cool place, but should not be exposed to the sun.
2.2 Cutting, blanching
When the cleaned fruits and vegetables are cut into pieces, silk, strips and other shapes according to the demand, the types of fruits and vegetables are different, and the boiled water is easy to boil, and it is easy to cook and boil in boiling water for a short time. Leaf vegetables are best not to be blanched.