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IQF Freezing Is the Future of Food Preservation ΙΙ

                       
Update:14-12-2019
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IQF Freezing technology began to appear about two decad […]

IQF Freezing technology began to appear about two decades ago, so it is relatively new. According to Plotean, over time, IQF Freezing technology has improved greatly: "With the rapid changes in technology, we can improve many aspects of the freezing process. On the one hand, we can make the entire process more energy efficient This helps to reduce costs while achieving environmental protection. In addition, we can make the operation process more flexible in switching between various products. For example, in a traditional freezer, cleaning the belt or replacing the product is A long-term, destructive process. On the other hand, some advanced company has developed an easy-to-replace bedplate that can be replaced with a new, clean bedplate in about 2 minutes. This brings a lot to the processor Flexibility. "

Some advanced company has developed a unique aerodynamics in its freezer, which minimizes product dehydration and optimizes energy efficiency. This is done by combining a very compact body freezer with a fan design with adjustable speed. These technologies have greatly improved the quality of the product. Another example of our innovation is our transfer of hot gas from a unit freezer boiling water processor, unit freezer heater and unit freezer refrigerator. While other equipment uses steam to transfer hot air, our food processing machines use rain shower systems. The result of this operation is better temperature control and faster heat transfer, and our method is much simpler and more efficient, "Plotean said.

As for the future, technology will never stagnate. Plotean predicts that many improvements can occur in the size of individual quick freezing equipment: "Size and efficiency are closely linked, and this has always been one of our main goals. Our equipment is already better than our competitors' freezing and processing equipment 30% to 40% smaller, which not only saves energy, but also improves space utilization efficiency. You can imagine that the customer does not want to remove half of the floor of his factory just to replace or improve a single component of a single quick-freezing production line. Therefore We will always work hard to improve efficiency. It has been proved that we are successful. We are also exploring different types of new applications. These procedures can be applied to the single unit freezer. We can immediately freeze herbs by IQF Freezing. And leafy products. This is a great way to keep it fresh. "