One of the main advantages of IQF Freezing is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freeze machine and the product. The short freezing prevents ...
3. Drying rate and drying energy consumption of IQF Freezing The drying rate and energy consumption determine the cost of applying vacuum IQF Freezing technology in food. Under normal circumstances, t...
2, collapse (disintegration) temperature The collapse temperature of food is also called disintegration temperature. It refers to the temperature at the IQF Freezing and sublimation stage. As the temp...
Vacuum IQF Freezing technology is a drying method in which the material is pre-frozen to below the eutectic point temperature and the moisture in the material is removed by the sublimation process und...
(1) Improve structure, optimize design, reduce costs, and reduce energy consumption. Some Freeze Dry Machine in foreign countries do not use stainless steel, but the low-carbon steel coated food can b...
The Freeze Dry Machine for medicine has been basically mature, and the corresponding technical standards have been formulated in China. The pharmaceutical Freeze Dry Machine produced by the manufactur...