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IQF Freezing technology began to appear about two decades ago, so it is relatively new. According to Plotean, over time, IQF Freezing technology has improved greatly: "With the rapid changes in techno...
Great progress has been made in the technological development of fruit and vegetable preservation. However, extending the shelf life does not always mean maintaining the original flavor of the product...
IQF Freezing refers to the quick-freezing of each piece of food separately. It is frozen with other foods that are frozen at the same time. Does not stick and is usually not prepackaged. IQF Freezing ...
First, before drying, firstly treat the sample material to make the sample shape and size uniform, loosely spread on the metal plate, or placed in glassware and other containers to make the thickness ...
Freeze-drying is a technique of drying by the principle of sublimation. Vacuum Freeze Dry Machine freezes the material to be dried at a low temperature and then directly sublimes the frozen water mole...
The Vacuum Freeze Dry Machine consists of four main parts: the refrigeration system, the vacuum system, the heating system, and the control system. According to the structure, it consists of drying ov...
GUANFENG is specialized in manufacturing Freeze Dry Machine, Fruit Drying Machine,IQF Freezing, as well as Vegetable Processing Machine equipment.