With the continuous advancement and development of soci […]
With the continuous advancement and development of society, the use of food equipment is also increasing, so the daily maintenance of equipment is becoming more and more important. The following small series will explain to you the small maintenance methods of Guanfeng Food Machinery :
First of all, it should be done after the shutdown, such as refueling, cleaning, adjustment, anti-corrosion and other routine maintenance work. Check and maintain the easy-to-maintain parts and key parts.
Then thoroughly clean the exterior, check the wear and tear, replace the wearing parts, and avoid unnecessary trouble. Refueling, lubrication, cleaning. Adjust the matching clearance of each part and adjust the braking force. Fasten parts of each part. Check the reliability of various safety devices and steel wires. Important parts and parts should be dismantled for inspection and maintenance in time.
Repair or replace worn and damaged parts. The number of all-painting and printing equipment must be standardized. I hope that everyone can use this product better and better, understand the relevant knowledge of daily maintenance, and use it safely.